Low temperature cooking is to heat and seal the ingredients at a constant temperature, which can retain the taste and nutrition, thus leaving a soft texture
High-precision and precise temperature setting, the increment is every 0.5℃, the highest can be set to 90°C, and the temperature error is ±0.1°C
1000W high power type, so large food can be heated at constant temperature
The timer can be set to increase every minute, and you can achieve the ideal taste through the heating time matching the ingredients and dishes
After the set time elapses, the electronic sound will inform you that the cooking is complete. You don’t have to worry about food overheating
The waterproof performance of the heater is IPX7, which is the highest level in the waterproof performance standard, so you can use it with confidence
Vertical design, can be stored in a small space. This is convenient because it is not bulky and you don’t have to worry about the storage location
Digital display panel equipped with touch function. Intuitive digital display enables actual operation
Specifications
Clip-type design, can be fixed on the pot or heat-resistant container with a simple key, much more convenient than the screw type
The length of the part sandwiched in the middle is about 8 cm, this size can be firmly fixed on the edge of the pot
Width 80mm, height 310mm, weight about 1KG, extremely lightweight! Easy to hold with one hand, so you can easily set up or remove the main unit
The power cord is about 1.2 meters long, so don’t worry if it is too long, it will jam other objects
Just wipe and clean after use! Because no oil is used, there is no need to spend time cleaning
Japanese manufacturers monitor production with guaranteed quality
Has been certified by the Hong Kong Electrical and Mechanical Services Department, the voltage and plug meet the requirements
Only 3 simple steps to complete cooking
1. Pour water into a pan or heat-resistant container, and then place the main body of the low-temperature slow-cooking stick. Please set the heating temperature and timer according to the food
2. When the temperature reaches the set temperature, add ingredients and seasonings, then put it in a heat-resistant compact bag and remove the air
3. Cooking is complete when the timer sounds! Please remove the compact bag with ingredients from the container to complete
Precautions for use
Be sure to use a zipper plastic compact bag with a heat resistance temperature of 100°C or higher for cooking
